Ingredients:

  • 1/2 cup sour cream
  • 1/2 cup cream of mushroom soup
  • 1/4 teaspoon salt
  • 2 cups cooked chicken, chopped
  • 1 cup cooked broccoli, chopped
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup grated cheddar cheese
  • 2 packages of refrigerated crescent rolls
  • 1 egg white, lightly beaten

Directions:

  1. Mix sour cream, cream of mushroom and salt in a large mixing bowl.
  2. Add chicken, broccoli, bell pepper and cheese to the mixing bowl.
  3. Pull the crescent rolls apart to triangles and place on a cookie sheet.
  4. Scoop the chicken mixture onto the triangles.
  5. With the other package of crescent rolls, place a triangle on top of the mixture and press the sides together so the mixture is sealed inside.
  6. Bake in a 375 degree oven for 25 minutes or until golden brown.

Serves: 10

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    2 carrots, chopped
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