Last month it was my husband’s birthday and he really wanted a cookie cake. However we didn’t have any eggs and he had the car so not wanting to take two kids out for a walk to the grocery store in the snow I substituted the eggs for oil and water and it turned out great! Not too moist and not hard.
Ingredients:
- 1 1/2 cups sugar
- 1 cup butter or margerine, softened
- 1/2 cup oil
- 3 tablespoons water
- 1 tablespoon vanilla
- 4 1/2 cup flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 1/2 cups chocolate chips
Directions:
- Cream sugar and butter together.
- Add oil, water, vanilla, flour, baking soda and salt. Beat.
- Stir in chocolate chips.
- Bake in a 375 degree F oven for about 10 minutes or until golden brown and toothpick inserted in middle comes out clean.











