The Online Recipe Box

Ingredients:

• 1/2 cup unpopped popcorn
• 2 tablespoons butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Pop the popcorn and place in a large bowl.
2. In a saucepan, melt the butter over medium heat.
3. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly.
4. Pour the butter mixture over the popcorn, and stir until the popcorn is evenly coated.
5. Spread the popcorn into a large baking pan.
6. Bake in a 250 degrees F (120 degrees C) oven for 10 minutes then turn the heat off and keep popcorn in the over for another 20 minutes. Remove from oven to cool before serving.

bookmark to:

These pancakes are so easy to make. Even if you’re not great at making homemade pancakes from scratch you will get light, fluffy, delicious pancakes. Ingredients: 3/4 cup milk 2 tablespoon white vinegar 1 cup whole wheat flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 [...]

bookmark to:

WOW this cake is so good! Use any kind of pear for this cake. Barlett, Anjou, Asian. Topping 4 tablespoons unsalted butter 1/2 cup packed light-brown sugar 3 ripe medium sized pears Cake Batter 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter 1 cup granulated [...]

bookmark to:

Ingredients: 3 cups pasta (I used small shells) 2 cups mayonnaise 2 tablespoons mustard 2 medium carrots grated 1 medium celery chopped 2 whole pickles chopped Salt and pepper to taste Directions: Cook and drain pasta. Add all other ingredients to the pasta and mix together. Chill if desired. 10 servings Nutrition information: Calories – [...]

bookmark to: