The Online Recipe Box

Ingredients:

• 2 cups vegetable or chicken stock (or two cups water and two teaspoons bullion)
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1/4 cup white beans
• 3 cloves garlic, minced
• 2 cans diced Italian style tomatoes
• 1/2 cup peas, fresh or frozen
• 3/4 cup pasta shells
• 1 tablespoon dried basil
• 1 tablespoon dried parsley

Directions:

1. Add stock, onion, celery, carrots, beans and garlic to pot.
2. Bring to a boil.
3. Reduce heat to medium, cover and cook for 10 minutes.
4. Add peas and tomatoes.
5. Return to a boil and add pasta.
6. Simmer for 10 minutes or until pasta is tender.

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My kids love this spinach smoothie and hopefully yours will as well.
Ingredients:
* 1 bunch spinach
* 1 cup milk (Use soy or almond milk to make it dairy free or Vegan)
* 4 spoonfuls of Orange Juice concentrate.
* 2 cups frozen strawberries.
* 1 teaspoon vanilla
Directions:

Add ingredients to Blender.
Blend on high until smooth.
If ingredients will not blend in [...]

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Ingredients:

1 8 ounce package of cream cheese
2 Italian salad dressing seasoning packages
3 Cream of celery soup cans
2 pounds of boneless chicken

Directions:

Mix cream cheese, Italian salad dressing seasoning and cream of celery soup together.
Combine cream cheese mixture with the chicken in the crock pot.

Great served over rice!
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Ingredients:

3 cups milk
1 package of cheesecake flavoured instant pudding
1 banana peeled and chopped
1 cup of frozen strawberries

Directions

Add all ingredients in order to the blender
Blend on high for 2 minutes.
Serve immediately.

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