The Online Recipe Box

Ingredients:

• 8oz package of Cream Cheese
• 20 oz  semi-sweet chocolate chips or baking squares
• 2 tablespoons shortening
• Toppings for truffles such as sprinkles and chopped nuts.

Directions:

1. With an electric beater, beat cream cheese until smooth and creamy.
2. Melt 8 oz of chocolate in a double boiler or microwave.
3. Add chocolate to cream cheese and beat again until chocolate is evenly blended into cheese.
4. Refrigerate cream cheese mixture for two hours of until firm.
5. Roll cream cheese mixture into 36 balls and place on wax paper.
6. Melt 12 oz of chocolate with 2 tablespoons of shortening in a double boiler or microwave.
7. Make sure chocolate is smooth.
8. With a fork dip cream cheese balls into the chocolate and return to wax paper. If chocolate hardens or becomes lumpy add a bit of shortening and re-melt.
9. Top with whatever toppings you desire.

bookmark to:

This rice dish is so easy to put together and it makes a fun breakfast. Perfect for when you have leftover rice from dinner the night before!
Ingredients:

2 cups cooked rice
4 eggs
1/4 cup salsa
Cheddar cheese to sprinkle on top.

Directions:

Fry eggs. They can be sunny side up or well done – however you like them!
Place eggs [...]

bookmark to:

Researchers have known about the great benefits of Omega 3 for about 20 years now. But if you’re not a fish person or want to take Omega 3 capsules. The cholesterol lowering Omega 3 fatty acid can now be found in Jif Omega- 3 Peanut Butter! I was given a jar to try, it tastes [...]

bookmark to:

Ingredients:

1 cup fresh orange juice
2 cups peeled, cored and coarsely chopped fresh pineapple
1 banana coarsely chopped
1/4 cup skim millk
2 tbs honey
2 cups ice cubes

Directions:

Place all ingredients in a blender and process until smooth
Serve immediately

Serves 3

Calories: 127
Carbs: 29g
Protein: .1g
Fat: 1g

Source: Great Good Food by Julee Rosso
bookmark to:

bookmark to: