Ingredients:
- 1/2 cup sour cream
- 1/2 cup cream of mushroom soup
- 1/4 teaspoon salt
- 2 cups cooked chicken, chopped
- 1 cup cooked broccoli, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup grated cheddar cheese
- 2 packages of refrigerated crescent rolls
- 1 egg white, lightly beaten
Directions:
- Mix sour cream, cream of mushroom and salt in a large mixing bowl.
- Add chicken, broccoli, bell pepper and cheese to the mixing bowl.
- Pull the crescent rolls apart to triangles and place on a cookie sheet.
- Scoop the chicken mixture onto the triangles.
- With the other package of crescent rolls, place a triangle on top of the mixture and press the sides together so the mixture is sealed inside.
- Bake in a 375 degree oven for 25 minutes or until golden brown.
Serves: 10











