Ingredients:
- 1/2 cup unpopped popcorn
- 2 tablespoons butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Pop the popcorn and place in a large bowl.
- In a saucepan, melt the butter over medium heat.
- Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly.
- Pour the butter mixture over the popcorn, and stir until the popcorn is evenly coated.
- Spread the popcorn into a large baking pan.
- Bake in a 250 degrees F (120 degrees C) oven for 10 minutes then turn the heat off and keep popcorn in the over for another 20 minutes. Remove from oven to cool before serving.











