Ingredients:
2 pkgs. Philadelphia cream cheese (80z) each
½ cup sugar
½ tsp vanilla
2 eggs
Graham Pie Crust – 6 oz
Directions:
Pre-heat oven @ 325 degrees.
Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add two eggs; mix until blended. Pour into pie crust.
Bake for 40 minutes or until center is almost set.
Refrigerate [...]
Ingredients:
6 quarts of popped corn in large brown bag
2 cups brown sugar
½ lb. Butter
½ cup corn syrup
1 tsp vanilla
1 tsp salt
1 tsp baking soda
Directions:
Preheat oven @ 250 degrees.
Boil sugar, butter, and corn syrup for 5 minutes.
Then add vanilla, salt, and baking soda.
Pour syrup mixture over popcorn. Mix well.
Bake for 40 minutes. Stir occasionally. Spread on [...]
Ingredients:
2 cans crescent dinner rolls dough
2 – 3 handfuls pepperoni
2 – 3 handfuls shredded cheese
Pizza or tomato sauce
Whatever else you want in your calzone
Directions:
Preheat oven @ 375 degrees.
Unroll 1 can of crescent dough onto cookie sheet. Spread with sauce. Layer with meat and cheese and any other topping that you want. Top with second layer of [...]
Ingredients and Directions:
1cup raw oatmeal
1/3 C. sesame seeds
1/3 C. dried cranberries
2/3 C. bran flakes
warm and mix
1/2 C. honey
1/3 C. peanutbutter
1 tsp vanilla
Mix all ingredients together thoroughly,spread in 8×8 pan(square is best),place in fridge to set and cut into bars.wrap seperately. Storage recommended in refridgerator for longer life span of product.
Yields: 8-10 bars depending on size
Submitted [...]