Ingredients:

1/2 can of artichoke hearts, drained and chopped  
4 0z button mushrooms
1 tomato seeded and choped
1/4 cup green onion, finely chopped
1/4 cup snipped fresh parsley  
1/2 tbs  dried basil
3/4 tsp dried oregano  
1/2 oz feta cheese, crumbled

Directions:

In a medium bowl, toss together all the ingredients except the feta.
Add the feta and toss gently.

Nutritional Info:
Servings: 4

Calories
39

Calories From Fat
11

Total Fat
1 g

Saturated Fat
0 g

Cholesterol
2 mg

Sodium
123 mg

Total [...]