Ingredients: 1/2 can of artichoke hearts, drained and chopped   4 0z button mushrooms 1 tomato seeded and choped 1/4 cup green onion, finely chopped 1/4 cup snipped fresh parsley   1/2 tbs  dried basil 3/4 tsp dried oregano   1/2 oz feta cheese, crumbled Directions: In a medium bowl, toss together all the ingredients except the feta. Add [...]