Posted on November 26th, 2007 in Breads
Ingredients: 5 cups of flour 1/2 cup shortening 2 tablespoons dry yeast or 2 packages 2 teaspoons salt 1 cup milk 3 eggs 1/2 cup sugar Directions: Combine 2 cups of flour and yeast. In a saucepan heat milk, shortening, sugar and salt until warm, stir constantly until shortening melts. Add to flour and yeast mixture. [...]
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