Posted on November 26th, 2007 in Breads
Ingredients:
5 cups of flour
1/2 cup shortening
2 tablespoons dry yeast or 2 packages
2 teaspoons salt
1 cup milk
3 eggs
1/2 cup sugar
Directions:
Combine 2 cups of flour and yeast.
In a saucepan heat milk, shortening, sugar and salt until warm, stir constantly until shortening melts.
Add to flour and yeast mixture.
Beat in eggs on low for 30 seconds then beat on high [...]
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