Ingredients:

2 Cups semi-sweet chocolate chips
1 14 oz can of sweetened condensed milk
1 tablespoon vanilla
dash of salt

Directions:

Line an 8X8 inch pan with wax paper.
Combine chocolate chips and milk into a pot and melt over low-medium heat.
Remove from heat and stir in vanilla and salt.
Chill in refridgerator for at least 3 hours.

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