A great tasting potato salad with less fat!
Ingredients:

3 medium potatoes
2 hard cooked eggs
1/4 cup finely chopped sweet pickles
2 tablespoons finely chopped onion
1/8 teaspoon pepper
1/2 cup low fat yogurt
1/8 cup mustard
3 tablespoons pickle juice

Directions:

Combine all ingredients together.
Stir with a fork
Sprinkle with paprika if desired.

 
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