Archive for February, 2009

INGREDIENTS

1 cup milk
1 teaspoon ground dry mustard
1/2 clove garlic, peeled and crushed
1-1/2 teaspoons corn flour
3 cups shredded Cheddar cheese

Directions:

Over low heat, mix together milk, mustard, garlic and flour in a In a medium saucepan.

Heat until almost boiling.

Gradually stir in the cheese. Continue heating until all the cheese has melted.

Keep the mixture warm and melted [...]

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A Filipino Friend of mine showed me how to make these spring rolls and fold them. Aparently there is no one way to fold these as a friend of my husband who is from the Phillipines showed him a different way to fold the spring rolls.
Ingredients:

1 lb ground pork or turkey
1/2 cup finely chopped carrots
1/2 [...]

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iEnjoy a Homemade potato snack – Tater Tots! Delicious dipped in ketchup, BBQ sauce, ranch sauce, honey mustard sauce or any other sauce you want to try! These famous Idahoan snacks are a lot easier to make than you think!
Ingredients:

5 large baking potatoes
2 tablespoon flour
3 tablespoons finely minced onions
1 tablespoon chives
Desired amount of Salt and [...]

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Ingredients:

2 cups Chicken, boiled and cubed
1 cup mayonnaise
2 cups celery, chopped
1/4 cup bell pepper, chopped
1/2 cup chopped almonds
1/4 cup pimento
1 tablespoon grated onion
2 tablespoons lemon juice
1/2 cup grated cheese
1.5 cups croutons, coarsely smashed

Directions:

Mix all ingredients together except for croutons and cheese. Place in cassarole dish.
Top with croutons and cheese.
Bake in a 250 degree F oven [...]

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