Archive for May, 2009

Ingredients: 2 cups Heavy Whipping Cream 1/4 teaspoon salt (optional) Place ingredients into a blender and blend at a high speed for 10 seconds. With a spatula move ingredients to the center of the blender and blend for another 10 seconds. Alternate between moving ingredients to the center of blender and blending for 10 seconds [...]

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Ingredients: 1 1/2 Peanut Butter 1 1/2 Ghirardelli Semi Sweet Chocolate Chips (or any otherĀ  dairy free chocolate chips) 3/4 cup real maple syrup 1 teaspoon natural vanilla flavoring 3/4 cup chopped walnuts Directions: Melt peanut butter, chocolate chips and maple syrup in a sauce pan over low-medium heat. Fold in chopped walnuts. Pour mixture [...]

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