This pudding is traditionally seved in Muslim Mosques and Hindu Temples. The Hindi word for this pudding is “Kheer”.
Ingredients:
1 tablespoon ghee
1 5cm (2 inch) long cinnamon stick.
3/4 cup brown sugar
1/2 cup coarsely ground rice
5 cups whole milk
1 teaspoon cardamom
1/4 cup white raisins
2 tablespoons almond flakes
1/2 teaspoon freshly ground nutmeg
Directions:
In a heavy pan, melt the ghee [...]











