Posted on November 20th, 2009 in Desserts
Ingredients: 8oz package of Cream Cheese 20 ozĀ semi-sweet chocolate chips or baking squares 2 tablespoons shortening Toppings for truffles such as sprinkles and chopped nuts. Directions: With an electric beater, beat cream cheese until smooth and creamy. Melt 8 oz of chocolate in a double boiler or microwave. Add chocolate to cream cheese and [...]
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