Ingredients:
2 cups vegetable or chicken stock (or two cups water and two teaspoons bullion)
1 medium onion, chopped
2 stalks celery, chopped
2 carrots, chopped
1/4 cup white beans
3 cloves garlic, minced
2 cans diced Italian style tomatoes
1/2 cup peas, fresh or frozen
3/4 cup pasta shells
1 tablespoon dried basil
1 tablespoon dried parsley
Directions:
Add stock, onion, celery, carrots, beans and garlic to [...]











