Archive for September, 2010

These biscuits complement a breakfast or dinner. For Breakfast biscuits try a cream cheese such as honey nut or strawberry and for dinner varieties such as Chives and Onions and veggie taste great. Ingredients: 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 cup cream cheese 1/4 cup butter 1/2 cup milk Directions: [...]

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A great dish for those hot summer days. Ingredients: 3 cups penne pasta, uncooked 1 can Mexican style diced tomatoes 1 15 oz can black beans 1 can whole kernal corn 1/2 cup celery, thinly sliced 2 green onions, thinly sliced 1/2 cup Italian dressing Directions: Prepare pasta according to package directions. Drain. Combine pasta [...]

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