Archive for October, 2010

Graham Cracker Crumb Crust: 1 1/2 cups graham cracker crumbs 5 tablespoons butter, melted Combine graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Stir well enough to coat all of the crumbs with the butter but have it still crumbly. Grease pie pan or line with foil. Press [...]

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This dish is the perfect side dish for your Thanksgiving meal or any autumn dinner. It helps if you have a really sharp knife for cutting the butternut squash because it has a really hard shell! Ingredients: 1 butternut squash – 2 lbs 4 teaspoons olive oil, divided 1 small onion 1/4 teaspoon pepper 1/2 [...]

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