Archive for January, 2011

Upside Down Pear Cake

Posted on January 21st, 2011 in Cake And Frostings, Desserts

WOW this cake is so good! Use any kind of pear for this cake. Barlett, Anjou, Asian. Topping 4 tablespoons unsalted butter 1/2 cup packed light-brown sugar 3 ripe medium sized pears Cake Batter 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter 1 cup granulated [...]

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Creamy Pasta Salad

Posted on January 07th, 2011 in Pasta, Side Dishes

Ingredients: 3 cups pasta (I used small shells) 2 cups mayonnaise 2 tablespoons mustard 2 medium carrots grated 1 medium celery chopped 2 whole pickles chopped Salt and pepper to taste Directions: Cook and drain pasta. Add all other ingredients to the pasta and mix together. Chill if desired. 10 servings Nutrition information: Calories – [...]

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