The Online Recipe Box

Do you need a last minute 4th of July dessert idea? Try this red, white and blue Jell-O dessert.

Ingredients:

• 1 - 4 serving box of Blue Jell-O

• 1 - 4 serving box of Red Jell-O

• 1 small tub of Whipping Cream

• 2 cups boiling water

Directions:

1. Place blue jello in a medium bowl and red jello in a seperate bowl.

2. Add 1 cup of boiling water to each bowl.

3. Stir until gelatin has dissolved.

4. Pour blue Jello into 4 clear glasses, keep red jello in the bowl.

5. Cover the glasses and bowl and let refridgerate for 3 hours.

6. Spread whipping cream on top of blue Jello.

7. Add the red jello on top of the whipping cream and add more whipping cream on top of the red jello.

8. Enjoy!

Nutrition Info:

• Calories: 101.5

• Fat: 2.75

• Carbs: 14.5

• Protein: 4.5

• Cholesterol: 9.25

None Found

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