Ingredients:

• 1 lb ground pork or turkey
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1 egg slightly beaten
• 2 tablespoon soy sauce
• 2 teaspoon sugar
• 1 teaspoon salt
• Dash of pepper
• Approximately 20 egg roll wrappers.

Directions:

1. Combine all ingredients in mixing bowl.
2. Pour a little water into a small bowl.
3. On a plate, lay an egg roll wrapper.



4. Drop one table spoon of filling onto the bottom-middle area of the wrapper. With fingers shape into a log.



5. Fold the very bottom of the wrapper into the top of the log.



6. Fold the sides straight. Add a little water to the sides to allow the wrapper to hold its place.



7. Roll the egg roll, leaving a little room at the top.



8. Spread a little water on the egg roll and fold the top over.



9. Fry in hot oil at a medium setting until golden brown.
10. Egg rolls may also be baked in a 350 degree F oven for 30 minutes on a lightly greased cookie sheet.

If you plan to freeze the egg rolls do so before frying or baking.

Try with a chili, honey mustard, plum or sweet and sour sauce!

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