Ingredients:
Salad:

  • 4 carrots, shredded
  • Handful dried apricots
  • 1/4 red onion
  • Small handful chopped walnuts

In a bowl, mix all salad ingredients together.

Dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Pinch dried tarragon
  • 1/2 teaspoon spicy mustard
  • dash salt and pepper
  • 1/2 teaspoon sugar

In a small bowl or jar with lid, mix all dressing ingredients together. Pour over salad and toss well. *Tastes best when refridgerated for a couple hours*.

Source: Starving Students Vegetarian Cookbook by Dede Hall

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This entry was posted on Tuesday, May 15th, 2007 at 11:46 am and is filed under Salads, Sauces And Dressings, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.