Ingredients:

  • 1 cup Maple Syrup
  • 1 loaf French Bread
  • 3 eggs
  • 3 egg whites
  • 1 1/2 cups skim milk
  • 2 tsp vanilla extract
  • 3/4 tsp ground nutmeg


Directions:

  1. Grease baking dish.
  2. Slice the french bread into eight 2 inch thick slices.
  3. Pour Syrup into dish and place bread slices over the syrup.
  4. In a Seperate bowl combine the eggs, egg whites, milk vanilla and 1/4 tsp nutmeg. Beat until well mixed.
  5. Pour mixture over the bread, pressing the bread down gently so it soaks up the batter.
  6. Cover and refridgerate over night.
  7. Preheat oven to 350 F.
  8. Sprinkle remaining nutmeg over bread and bake for 40-45 minutes or until golden brown.

Serves 8

Nutrition info

  • Calories 232
  • Carbs 44g
  • Protien 7g
  • Fat 3g

Source: Great Good Food by Julee Rosso