INGREDIENTS

  • 1 cup milk
  • 1 teaspoon ground dry mustard
  • 1/2 clove garlic, peeled and crushed
  • 1-1/2 teaspoons corn flour
  • 3 cups shredded Cheddar cheese

Directions:

  1. Over low heat, mix together milk, mustard, garlic and flour in a In a medium saucepan.
  2. Heat until almost boiling.
  3. Gradually stir in the cheese. Continue heating until all the cheese has melted.
  4. Keep the mixture warm and melted in  the saucepan or a fondue dish.