Black Bean Pasta Salad
Posted on September 13th, 2010 in Cheap, Healthy, Lactose Free, Latin American, Main Dish, Pasta, Salads, Side Dishes, Vegetarian
A great dish for those hot summer days.
Ingredients:
- 3 cups penne pasta, uncooked
- 1 can Mexican style diced tomatoes
- 1 15 oz can black beans
- 1 can whole kernal corn
- 1/2 cup celery, thinly sliced
- 2 green onions, thinly sliced
- 1/2 cup Italian dressing
Directions:
- Prepare pasta according to package directions. Drain.
- Combine pasta with all other ingredients in order listed in a large bowl.
- Mix well and refrigerate for at least 1 hour before serving.
Serves: 8
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