Ingredients:

  • 3 14.5 ounce cans of vegetable broth
  • 1 16 ounce jar salsa
  • 1 15 ounce can black beans
  • 1 11 ounce can whole kernal corn, drained
  • 1 5 ounce package Japanese curly noodles or uncooked spaghetti
  • 1/3 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 2 tablespoons shredded parmesan cheese


Directions:

  1. Heat broth to boiling in 4 quart dutch oven. Stir in remaining ingredients except cheese; reduce heat to medium.
  2. Cook 5-6 minutes, stirring occasionally, until noodles are tender. Sprinkle with cheese.

Serves: 6

Nutrition Info per serving:

  • Calories: 220
  • Fat: 2 g
  • Cholesterol: 0 mg
  • Carbs: 48 g
  • Protein: 10 g  

Source: Betty Crocker’s Quick And Easy Cookbook