Here is a traditional Korean recipe:

Ingredients:

  • 3 pounds beef, sliced very thin sukiyaki style about 1/8 in thick(use very tender cut of beef, like top round)
  • 1/2 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seed
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ginger powder
  • 3 tablespoons granulated sugar
  • 5 green onions, sliced

Directions:

  1. Mix ingredients in bowl and mix.
  2. Add a little bit of water.
  3. Marinate for about three hours.
  4. Cook in pan on a medium temperature until meat is browned. You don’t need to add oil to pan. (sometimes I have seen people use yellow onions and even shredded carrots)

Recipe Submitted by: Amber