Bulgogi
Here is a traditional Korean recipe:
Ingredients:
- 3 pounds beef, sliced very thin sukiyaki style about 1/8 in thick(use very tender cut of beef, like top round)
- 1/2 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seed
- 1 tablespoon minced garlic
- 1/2 teaspoon ginger powder
- 3 tablespoons granulated sugar
- 5 green onions, sliced
Directions:
- Mix ingredients in bowl and mix.
- Add a little bit of water.
- Marinate for about three hours.
- Cook in pan on a medium temperature until meat is browned. You don’t need to add oil to pan. (sometimes I have seen people use yellow onions and even shredded carrots)
Recipe Submitted by: Amber
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