Here is a Canada Flag Cake recipe that my sister, Sara-Jayne Johnson from British Columbia makes each year for her annual Canada Day Party.

Ingredients:
1 pkg. (298 g) pound cake, cut into 10 slices

2 cups boiling water

2 pkg. (85 g each) JELL-O Strawberry Jelly Powder

3 cups ice cubes

3 cups sliced fresh strawberries, divided

2 cups thawed COOL WHIP Whipped Topping
Directions:

LINE bottom of 13×9-inch pan with cake slices; set aside.
STIR boiling water into combined dry jelly powders in large bowl at least 2 min. until jelly powder is completely dissolved. Add ice cubes; stir 3 to 5 min. or until thickened. Remove any unmelted ice. Stir in 1 cup of the strawberries. Spoon over cake slices. Refrigerate 15 min. Cover evenly with the whipped topping.
REFRIGERATE 4 hours or until jelly is firm. Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag. Store in refrigerator.

Serves 12

Nutrition Info:

  • Calories: 196
  • Carbs: 31
  • Fat: 7.2
  • Protein: 2.6

Submitted by Sara-Jayne Johnson – BC, Canada (Recipe taken from the Kraft Magazine)