The Online Recipe Box

Ingredients:

• 1 cup rice.
• 2 medium potatoes, chopped.
• 1 medium onion, chopped.
• more chopped vegetables if desired such as carrots, peas or green beans.
• 2 tbs oil
• 1 tbs curry powder (1/2 tbs for a mild curry flavor).
• 5 tbs milk or plain yogurt.
• 2 tbs butter or margarine.
• 1/2 tbs salt

Directions:

1. Prepare rice.
2. Stirfry vegetables on high heat in oil.
3. When Potatoes are soft add curry powder, milk or yoghurt, butter or margarine and salt.
4. Remove from heat and serve vegetable mixture over rice mixture.

Serves 2

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Here is a traditional Korean recipe:

Ingredients:

• 3 pounds beef, sliced very thin sukiyaki style about 1/8 in thick(use very tender cut of beef, like top round)
• 1/2 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seed
• 1 tablespoon minced garlic
• 1/2 teaspoon ginger powder
• 3 tablespoons granulated sugar
• 5 green onions, sliced

Directions:

1. Mix ingredients in bowl and mix.
2. Add a little bit of water.
3. Marinate for about three hours.
4. Cook in pan on a medium temperature until meat is browned. You don’t need to add oil to pan. (sometimes I have seen people use yellow onions and even shredded carrots)

Recipe Submitted by: Amber

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(3 votes, average: 5 out of 5)

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A popular drink from India:

Ingredients:

• 1/2 cup plain yogurt
• 1/2 cup ice water
• 1/2 cup crushed ice or ice cubes
• 1 tsp of salt or sugar (depending if you want a salty or sweet drink)

Directions:

1. Place all ingredients in a blender and blend together.

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