Ingredients:

• 1 tablespoon ghee
• 1 5cm (2 inch) long cinnamon stick.
• 3/4 cup brown sugar
• 1/2 cup coarsely ground rice
• 5 cups whole milk
• 1 teaspoon cardamom
• 1/4 cup white raisins
• 2 tablespoons almond flakes
• 1/2 teaspoon freshly ground nutmeg

Directions:

1. In a heavy pan, melt the ghee and fry the cinnamon and sugar.
2. Keep frying until the sugar begins to camelize. Reduce the heat immediately.
3. Add the rice and half of the milk, bring to a boil, stirring constantly to avoid the milk boiling over.
4. Reduce heat and simmer until the rice is cooked, stirring regularly.
5. Add the remaining milk, cardamom, raisins and almond flakes. Simmer and keep stirring to preven the pudding from sticking to the to the pan.
6. Sprinkle with nutmeg before serving. May be served hot or cold.

Serves 4-6 people.

Source: Great Indian Dishes by Rafi Fernandez

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Ingredients:

• 1 lb ground pork or turkey
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1 egg slightly beaten
• 2 tablespoon soy sauce
• 2 teaspoon sugar
• 1 teaspoon salt
• Dash of pepper
• Approximately 20 egg roll wrappers.

Directions:

1. Combine all ingredients in mixing bowl.
2. Pour a little water into a small bowl.
3. On a plate, lay an egg roll wrapper.



4. Drop one table spoon of filling onto the bottom-middle area of the wrapper. With fingers shape into a log.



5. Fold the very bottom of the wrapper into the top of the log.



6. Fold the sides straight. Add a little water to the sides to allow the wrapper to hold its place.



7. Roll the egg roll, leaving a little room at the top.



8. Spread a little water on the egg roll and fold the top over.



9. Fry in hot oil at a medium setting until golden brown.
10. Egg rolls may also be baked in a 350 degree F oven for 30 minutes on a lightly greased cookie sheet.

If you plan to freeze the egg rolls do so before frying or baking.

Try with a chili, honey mustard, plum or sweet and sour sauce!

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Ingredients:

• 1 pound spinach
• 1/2 cup sugar
• 1/4 cup oil
• 1/4 teaspoon paprika
• 1/4 cup apple cider vinegar
• 1/2 teaspoon salt
• 6 slices bacon, cooked and crumbled
• 1 can mandarin oranges
• 1 cup slivered almonds
• 1 tablespoons grated onion

Directions:

1. Bring sugar and vinegar to a boil then simmer for 10 minutes.
2. Blend paprika, salt, onion and vinegar mixture. Chill.
3. Tear spinach.
4. Toss spinach with oranges, almonds and bacon.
5. Slowly add dressing in parts until all of the salad is coated.

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• 1 cup rice.
• 2 medium potatoes, chopped.
• 1 medium onion, chopped.
• more chopped vegetables if desired such as carrots, peas or green beans.
• 2 tbs oil
• 1 tbs curry powder (1/2 tbs for a mild curry flavor).
• 5 tbs milk or plain yogurt.
• 2 tbs butter or margarine.
• 1/2 tbs salt

Directions:

1. Prepare rice.
2. Stirfry vegetables on high heat in oil.
3. When Potatoes are soft add curry powder, milk or yoghurt, butter or margarine and salt.
4. Remove from heat and serve vegetable mixture over rice mixture.

Serves 2

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Ingredients:

• 3 pounds beef, sliced very thin sukiyaki style about 1/8 in thick(use very tender cut of beef, like top round)
• 1/2 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seed
• 1 tablespoon minced garlic
• 1/2 teaspoon ginger powder
• 3 tablespoons granulated sugar
• 5 green onions, sliced

Directions:

1. Mix ingredients in bowl and mix.
2. Add a little bit of water.
3. Marinate for about three hours.
4. Cook in pan on a medium temperature until meat is browned. You don’t need to add oil to pan. (sometimes I have seen people use yellow onions and even shredded carrots)

Recipe Submitted by: Amber

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Ingredients:

• 1/2 cup plain yogurt
• 1/2 cup ice water
• 1/2 cup crushed ice or ice cubes
• 1 tsp of salt or sugar (depending if you want a salty or sweet drink)

Directions:

1. Place all ingredients in a blender and blend together.

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