Here is a traditional Korean recipe: Ingredients: 3 pounds beef, sliced very thin sukiyaki style about 1/8 in thick(use very tender cut of beef, like top round) 1/2 cup soy sauce 1 tablespoon sesame oil 1 tablespoon sesame seed 1 tablespoon minced garlic 1/2 teaspoon ginger powder 3 tablespoons granulated sugar 5 green onions, sliced [...]
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