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Here is a traditional Korean recipe:

Ingredients:

• 3 pounds beef, sliced very thin sukiyaki style about 1/8 in thick(use very tender cut of beef, like top round)
• 1/2 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seed
• 1 tablespoon minced garlic
• 1/2 teaspoon ginger powder
• 3 tablespoons granulated sugar
• 5 green onions, sliced

Directions:

1. Mix ingredients in bowl and mix.
2. Add a little bit of water.
3. Marinate for about three hours.
4. Cook in pan on a medium temperature until meat is browned. You don’t need to add oil to pan. (sometimes I have seen people use yellow onions and even shredded carrots)

Recipe Submitted by: Amber

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(3 votes, average: 5 out of 5)

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Ingredients:

• 1 ½ lbs ground beef
• 1 lb ground pork
• ¾ lb bean sprouts
• 1 ½ grated carrots
• 1 onion chopped.
• 3-4 cloves garlic minced
• 3 tbsp oyster sauce
• Garlic salt and pepper to taste
• 50 lumpia wrappers
• Eggs to moisten and seal lumpia wrappers

Directions:

1. Brown beef and pork drain of excess grease.
2. Add next 6 ingredients and sauté until meat is cooked. Cool the filling.
3. Place 2 tbsp of lumpia filling about 2 inches from nearest edge of wrapper. Fold edge of wrapper over filling. Fold left and right sides toward center to enclose filling in envelope fashion. Roll towards open end. Moisten edge with egg and seal.
4. Heat enough oil to deep-fry lumpia to 365? F. Deep-fry 2-3 minutes or until golden.
5. Drain on paper towels and serve.

Makes 50 lumpia or 15 servings

Recipe Submitted by: Melanie Terry

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