Here is a traditional Korean recipe:
Ingredients:
3 pounds beef, sliced very thin sukiyaki style about 1/8 in thick(use very tender cut of beef, like top round)
1/2 cup soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seed
1 tablespoon minced garlic
1/2 teaspoon ginger powder
3 tablespoons granulated sugar
5 green onions, sliced
Directions:
Mix ingredients in bowl and mix.
Add a little bit of [...]











