The Online Recipe Box

Ingredients:

Rolls:

• 2 1/2 teaspoons yeast
• 1 cup milk
• 1/2 cup shortening
• 1/4 cup sugar
• 1 teaspoon salt
• 3 1/4 cups flour
• 2 eggs

Sugar Mixture:

• 1/3 cup soft butter
• 1 tablespoons water
• 1 cup brown sugar
• 1 teaspoons white corn syrup

Directions:

1. Add yeast to 1/4 cup warm water and 2 tablespoons sugar.
2. Scald milk, stir in sugar, salt and shortening. Cool.
3. Add 2 cups flour, beat well (1 minute on medium speed).
4. Add yeast and eggs. Mix well.
5. Cover and let rise.
6. While rising, put 3 pecan halves in the bottom of a muffin cup. Add 1 tablespoon sugar mix over pecans. Repeat for each muffin cup.
7. Spoon roll batter over nuts. Let rise until double in size (about 2 hours).
8. Bake at 375 degrees for 18 minutes or until golden brown.
9. Tip entire pan upside down on a cooling rack. Lift pan gently so caramel runs down sides of roll.

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Ingredients:

• 18 frozen rolls
• 1 stick of margerine
• 1/4 teaspoon cinnamon
• 1/2 package non-instant butterscotch pudding
• 1 cup walnuts
• 1 cup brown sugar

Directions:

1. Raise rolls overnight.
2. Butter bunt pan, place rolls in pan. Sprinkle with a pinch of cinnamon.
3. Melt butter with brown sugar, add dry pudding, nuts and cinnamon. Sprinkle over rolls.
4. Bake for 30 minutes at 350 degrees F.

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Ingredients:

• 1/12 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/4 teaspoon ginger
• 1/4 teaspoon allspice
• 1/3 cup oil
• 1/2 cup sugar
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 cup pumpkin
• 1 1/2 cups chocolate chips

Directions:

1. Combine all ingredients together in a large mixing bowl and mix together.
2. Spoon into greased muffin tins.
3. Bake at 350 degrees F for 15-20 minutes.

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Ingredients:

• 3 eggs well beaten
• 1 cup cooking oil
• 2 cups sugar
• 2 cups grated zucchini
• 3 teaspoons vanilla
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 teaspoons cinnamon
• 1/4 teaspoon baking powder
• 1/2 package chocolate chips

Directions:

1. Cream eggs, oil and sugar together.
2. Mix in remaining ingredients.
3. Place in 2 greased loaf pans and bake at 350 degrees for 50 - 60 minutes or greased muffin tins at 350 degrees for 15 - 20 minutes.

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