Potato Cakes were a popular Pioneer recipe. Not many ingredients and its cheap to make. Serve them for breakfast or dinner!
Ingredients:
4 medium potatoes
2 teaspoons salt
1/2 cup milk
2 eggs
1 cup flour
Shortening, oil, or butter for frying
Directions:
Grate washed potatoes. You can peel the skin or leave the skin on.
Combine with salt, milk, eggs, and flour.
Drop mixture [...]
This rice dish is so easy to put together and it makes a fun breakfast. Perfect for when you have leftover rice from dinner the night before!
Ingredients:
2 cups cooked rice
4 eggs
1/4 cup salsa
Cheddar cheese to sprinkle on top.
Directions:
Fry eggs. They can be sunny side up or well done – however you like them!
Place eggs [...]
Eggs Benedict Ingredients:
2 English muffins
4 thick slices ham about the size of the English Muffin.
4 poached eggs
1/2 Cup Hollandaise Sauce
Directions:
Split, toast and butter English muffins.
Cook meat and place a slice on top of muffin half.
Place one poached egg on each muffin half.
Pour 1/8 cup of Hollandaise sauce over each egg.
Easy Hollandaise Sauce ingredients:
3 large egg [...]
Ingredients:
8 cups oats
1/2 cup wheat germ
1 cup sunflower seeds
1 cup coconut
1 cup nuts
1/2 teaspoon cinnamon
1/2 cup honey
1 cup butter
1 cup water
1/2 cup vegetable oil
1 teaspoon vanilla
Directions:
Heat honey, butter, water, and oil in a saucepan until dissolved.
Add vanilla and cool.
Pour over the remaining ingredients and spread on a cookie sheet and bake at 300 degrees F [...]