Breakfast

Potato Cakes were a popular Pioneer recipe. Not many ingredients and its cheap to make. Serve them for breakfast or dinner!
Ingredients:

4 medium potatoes
2 teaspoons salt
1/2 cup milk
2 eggs
1 cup flour
Shortening, oil, or butter for frying

Directions:

Grate washed potatoes. You can peel the skin or leave the skin on.
Combine with salt, milk, eggs, and flour.
Drop mixture [...]

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This rice dish is so easy to put together and it makes a fun breakfast. Perfect for when you have leftover rice from dinner the night before!
Ingredients:

2 cups cooked rice
4 eggs
1/4 cup salsa
Cheddar cheese to sprinkle on top.

Directions:

Fry eggs. They can be sunny side up or well done – however you like them!
Place eggs [...]

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Eggs Benedict Ingredients:

2 English muffins
4 thick slices ham about the size of the English Muffin.
4 poached eggs
1/2 Cup Hollandaise Sauce

Directions:

Split, toast and butter English muffins.
Cook meat and place a slice on top of muffin half.
Place one poached egg on each muffin half.
Pour 1/8 cup of Hollandaise sauce over each egg.

Easy Hollandaise Sauce ingredients:

3 large egg [...]

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Ingredients:

8 cups oats
1/2 cup wheat germ
1 cup sunflower seeds
1 cup coconut
1 cup nuts
1/2 teaspoon cinnamon
1/2 cup honey
1 cup butter
1 cup water
1/2 cup vegetable oil
1 teaspoon vanilla

Directions:

Heat honey, butter, water, and oil in a saucepan until dissolved.
Add vanilla and cool.
Pour over the remaining ingredients and spread on a cookie sheet and bake at 300 degrees F [...]

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