We had a family member over for thanksgiving who cannot eat gluten and with a husband from the south we couldn’t leave Green Bean Casserole out of our thanksgiving meal so I made up a gluten free version! In our opinion it tastes better than using canned cream of mushroom soup! Ingredients: 1/2 cup warm [...]
Ingredients: 1 large onion sliced into thin rings 1/2 cup plus 1/4 cup milk 1/2 cup flour 2 tbs oil 2 cups green beans 1 can cream of mushroom soup Directions: Soak onions in 1/2 cup of milk for 5 minutes. Coat onions with flour a few at a time. Heat oil over high heat [...]
Ingredients: 1/4 cup water, nonfat chicken broth or vegetable broth 1 cup chopped onion 1 clove garlic, minced 2 cups chopped fresh or low-sodium canned tomatoes 1/2 tsp dried rosemary leaves 1 tsp dried mint leaves 1/4 cup chopped fresh parsley 1 tsp honey 1/4 tsp black pepper 1 cup low-sodium tomato sauce 2 cups [...]
Ingredients: 3 crushed fresh or low sodium canned tomatoes 1/2 cup chopped mushrooms 1/2 cup chopped bell pepper 1/2 cup chopped carrot 1/2 cup chopped onion 1/2 cup red grape juice 2 clove garlic minced 2 tbs honey 1/2 tsp dried basil leaves 1/2 tsp dried Rosemary leaves 1/2 tsp dried Oregano leaves 1/2 tsp [...]