When my husband and I were first married and dirt poor we often ate Raman Noodles. A diet of plain Raman Noodles doesn’t offer much nutrition so try this healthy recipe using raman noodles.
Ingredients:
Salad
- 2 packages of Top Raman Noodles
- 1 cup toasted almonds
- 1 package of coleslaw
- 1 red pepper
- Desired amount of Green Onion
Dressing
- 3/4 cup oil
- 4 teaspoons sugar
- 1/2 cup cider vinegar
- 2 packages Top Ramen seasoning packets
- Dash of salt and pepper
Directions:
- Boil noodles for 2 minutes then rinse in cold water.
- Toss in almonds, coleslaw, red pepper and green onion.
- Top with dressing and refridgerate until ready to serve.
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Posted by: admin : Category:
Cheap,
Desserts,
Diabetic Recipes
Making your own graham cracker crust is so easy and so much cheaper than buying a ready-made pie crust.
Ingredients:
- 12 graham crackers
- 3 tablespoons butter
- Optional: 2 tablespoons sugar
- Optional: dash of cinnamon, nutmeg or all-spice
Directions:
- Place the graham crackers inside a 1 gallon plastic bag then over the plastic bag roll the crackers with a rolling pin until the crackers are turned into crumbs.
- Melt the butter.
- Add the cracker crumbs and optional ingredients to butter, mix together.
- Press mixture onto pie plate or pan.
- If you would like to prebake the crust then bake at 350 degrees F for 8-10 minutes.
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This frosting has a great flavour and it’s so easy to spread onto the cake.
Ingredients:
- 1 - 4 serving package of pudding
- 2 cups powdered sugar
- 2 tablespoons shortening
- 6 - 10 tablespoons milk
Directions:
- Combine pudding mix, sugar, shortening and 2 tablespoons of milk into a mixing bowl. Mix with an electric mixer on low until ingredients are blended.
- Continue to mix at medium speed, adding the milk gradualy, 2 tablespoons at a time until you reach a desired consistency.
- Refridgerate for at least 5 minutes before spreading on cake.
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(1 votes, average: 4 out of 5)