Last month it was my husband’s birthday and he really wanted a cookie cake. However we didn’t have any eggs and he had the car so not wanting to take two kids out for a walk to the grocery store in the snow I substituted the eggs for oil and water and it turned out [...]
I recently recieved Betty Crocker’s current Best Loved Collection recipe magazine. It will be on display at your grocery store until September 8th. They have recipes you make with Betty Crocker’s brownie and cookie mixes as well cookies and bars made from scratch. Their are recipes especially for kids and cookie of the month section. [...]
Delicious soft Oatmeal Raisin Cookies.
Ingredients:
• 2/3 cup sugar
• 2/3 cup packed brown sugar
• 1/2 cup butter, softened
• 1/2 cup butter shortening
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 3 cups oats
• 1 cup all purpose flour
• 1 cup raisins
Directions:
Mix all ingredients [...]
A delicious recipe right from Scotland, my mom’s homeland!
Ingredients:
3/4 cup sifted flour.
1/4 cup castor (superfine) sugar.
Dash of salt.
1/2 cup of room temperature unsalted butter (it needs to be real butter).
Directions:
Preheat your oven to 350 degrees Ferinheit.
Combine the flour, sugar and salt in a mixing bowl. Cut in the butter with a pastry cutter or two knives (like you [...]