Last month it was my husband’s birthday and he really wanted a cookie cake. However we didn’t have any eggs and he had the car so not wanting to take two kids out for a walk to the grocery store in the snow I substituted the eggs for oil and water and it turned out [...]
Ingredients:
8oz package of Cream Cheese
20 oz semi-sweet chocolate chips or baking squares
2 tablespoons shortening
Toppings for truffles such as sprinkles and chopped nuts.
Directions:
With an electric beater, beat cream cheese until smooth and creamy.
Melt 8 oz of chocolate in a double boiler or microwave.
Add chocolate to cream cheese and beat again until chocolate is evenly blended [...]
I recently recieved Betty Crocker’s current Best Loved Collection recipe magazine. It will be on display at your grocery store until September 8th. They have recipes you make with Betty Crocker’s brownie and cookie mixes as well cookies and bars made from scratch. Their are recipes especially for kids and cookie of the month section. [...]
This pudding is traditionally seved in Muslim Mosques and Hindu Temples. The Hindi word for this pudding is “Kheer”.
Ingredients:
1 tablespoon ghee
1 5cm (2 inch) long cinnamon stick.
3/4 cup brown sugar
1/2 cup coarsely ground rice
5 cups whole milk
1 teaspoon cardamom
1/4 cup white raisins
2 tablespoons almond flakes
1/2 teaspoon freshly ground nutmeg
Directions:
In a heavy pan, melt the ghee [...]