The Online Recipe Box

Ingredients:

•  2 pkgs. Philadelphia cream cheese (80z) each
• ½ cup sugar
• ½ tsp vanilla
• 2 eggs
• Graham Pie Crust – 6 oz

Directions:

1. Pre-heat oven @ 325 degrees.
2. Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.  Add two eggs; mix until blended.  Pour into pie crust.
3. Bake for 40 minutes or until center is almost set.  
4. Refrigerate 3 hours or overnight.

Submitted by: Lisa

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Ingredients:

Rolls:

• 2 1/2 teaspoons yeast
• 1 cup milk
• 1/2 cup shortening
• 1/4 cup sugar
• 1 teaspoon salt
• 3 1/4 cups flour
• 2 eggs

Sugar Mixture:

• 1/3 cup soft butter
• 1 tablespoons water
• 1 cup brown sugar
• 1 teaspoons white corn syrup

Directions:

1. Add yeast to 1/4 cup warm water and 2 tablespoons sugar.
2. Scald milk, stir in sugar, salt and shortening. Cool.
3. Add 2 cups flour, beat well (1 minute on medium speed).
4. Add yeast and eggs. Mix well.
5. Cover and let rise.
6. While rising, put 3 pecan halves in the bottom of a muffin cup. Add 1 tablespoon sugar mix over pecans. Repeat for each muffin cup.
7. Spoon roll batter over nuts. Let rise until double in size (about 2 hours).
8. Bake at 375 degrees for 18 minutes or until golden brown.
9. Tip entire pan upside down on a cooling rack. Lift pan gently so caramel runs down sides of roll.

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Ingredients:

• 18 frozen rolls
• 1 stick of margerine
• 1/4 teaspoon cinnamon
• 1/2 package non-instant butterscotch pudding
• 1 cup walnuts
• 1 cup brown sugar

Directions:

1. Raise rolls overnight.
2. Butter bunt pan, place rolls in pan. Sprinkle with a pinch of cinnamon.
3. Melt butter with brown sugar, add dry pudding, nuts and cinnamon. Sprinkle over rolls.
4. Bake for 30 minutes at 350 degrees F.

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Ingredients:

• 1/12 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/4 teaspoon ginger
• 1/4 teaspoon allspice
• 1/3 cup oil
• 1/2 cup sugar
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 cup pumpkin
• 1 1/2 cups chocolate chips

Directions:

1. Combine all ingredients together in a large mixing bowl and mix together.
2. Spoon into greased muffin tins.
3. Bake at 350 degrees F for 15-20 minutes.

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