The Online Recipe Box

Making your own graham cracker crust is so easy and so much cheaper than buying a ready-made pie crust.

Ingredients:

• 12 graham crackers
• 3 tablespoons butter
• Optional: 2 tablespoons sugar
• Optional: dash of cinnamon, nutmeg or all-spice

Directions:

1. Place the graham crackers inside a 1 gallon plastic bag then over the plastic bag roll the crackers with a rolling pin until the crackers are turned into crumbs.
2. Melt the butter.
3. Add the cracker crumbs and optional ingredients to butter, mix together.
4. Press mixture onto pie plate or pan.
5. If you would like to prebake the crust then bake at 350 degrees F for 8-10 minutes.

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(1 votes, average: 5 out of 5)

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I really do want to try this drink. I think it sounds refreshing!

Here is the recipe:

Ingredients

• 1 cup spinach
• 1 apple chopped up
• A little parsley
• 1/4 inch of ginger
• 1 cucumber
• 4 stalks of celery
• Juice of 1 lemon
• Ice Cubes

Directions:

Just blend it all up in your blender!

I believe it makes 2 servings (was not specified) I think I will try it with an extra apple and less celery.

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(1 votes, average: 4 out of 5)

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Ingredients:

• 1/2 can of artichoke hearts, drained and chopped  
• 4 0z button mushrooms
• 1 tomato seeded and choped
• 1/4 cup green onion, finely chopped
• 1/4 cup snipped fresh parsley  
• 1/2 tbs  dried basil
• 3/4 tsp dried oregano  
• 1/2 oz feta cheese, crumbled

Directions:

1. In a medium bowl, toss together all the ingredients except the feta.
2. Add the feta and toss gently.

Nutritional Info:

Servings: 4

Source: Diabetes.org

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