This rice dish is so easy to put together and it makes a fun breakfast. Perfect for when you have leftover rice from dinner the night before!
Ingredients:
2 cups cooked rice
4 eggs
1/4 cup salsa
Cheddar cheese to sprinkle on top.
Directions:
Fry eggs. They can be sunny side up or well done – however you like them!
Place eggs [...]
Ingredients:
2 cups warm water
1 tablespoon salt
1 tablespoon or 1 pkg dry yeast
5 tablespoons butter
1/2 cup sugar
1 – 1/4 cups oatmeal
1-3 cups white flour
3 cups Whole wheat flour
One of my favourite breads to bake!
Mix warm water, salt, yeast, butter, sugar, 1 cup oat meal, 1 cup white flour and 3 cups whole wheat flour well.
On [...]
Make your own natural peanut butter. Save money and offer a healthier peanut butter to your family! Since this peanut butter has no preservatives it will last only 2 weeks in the refridgerator.
Ingredients:
4 cups roasted peanuts (for unroasted peanuts, roasting instructions are below)
4 teaspoons honey
2 teaspoon salt
*Roasting Peanuts*
Preheat oven to 350 F.
Remove from shells if needed, and [...]
Gotta love harvest season! This lowfat soup replaces cream with tofu.
Ingredients:
8 cups water or vegetable stock
6 cups butternut squash, peeled and cubed
1 large white onion, sliced in moons
1 leek thinly sliced
1 tablespoon peeled and minced fresh ginger
2 cloves garlic, chopped
1 tablespoon curry powder
1 tablespoon fresh thyme leaves
2 bay leaves
1 pkg firm tofu, cubed
1/4 cup white [...]