Chopped Veggie Salad With Feta

Posted by: admin  :  Category: Appetizers and Snacks, Diabetic Recipes, Healthy, Low Calories, Low Carbohydrates, Low Cholesterol, Low Fat, Side Dishes, Vegetables, Vegetarian

Ingredients:

  • 1/2 can of artichoke hearts, drained and chopped  
  • 4 0z button mushrooms
  • 1 tomato seeded and choped
  • 1/4 cup green onion, finely chopped
  • 1/4 cup snipped fresh parsley  
  • 1/2 tbs  dried basil
  • 3/4 tsp dried oregano  
  • 1/2 oz feta cheese, crumbled

Directions:

  1. In a medium bowl, toss together all the ingredients except the feta.
  2. Add the feta and toss gently.

Nutritional Info:

Servings: 4

Calories 39
Calories From Fat 11
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 2 mg
Sodium 123 mg
Total Carbohydrate 6 g
Dietary Fiber 1 g
Sugars 2 g
Protein 2 g

Source: Diabetes.org

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Trail-mix bars

Posted by: admin  :  Category: Appetizers and Snacks, Healthy

Ingredients and Directions:

  • 1cup raw oatmeal
  • 1/3 C. sesame seeds
  • 1/3 C. dried cranberries
  • 2/3 C. bran flakes

warm and mix

  • 1/2 C. honey
  • 1/3 C. peanutbutter
  • 1 tsp vanilla

Mix all ingredients together thoroughly,spread in 8×8 pan(square is best),place in fridge to set and cut into bars.wrap seperately. Storage recommended in refridgerator for longer life span of product.

Yields: 8-10 bars depending on size

Submitted by: Melissa Watson

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Fruit Salsa

Posted by: admin  :  Category: Appetizers and Snacks, Fruit, Healthy, Sauces And Dressings, Vegetarian

Ingredients:

  • 3 Granny Smith Apples - peeled cored and cut up
  • 1 Kiwi - peeled and cut up in chunks
  • 1 cup strawberries or raspberries
  • Juice from one orange

Directions:

  1. Place all ingredients in a blender or food processor and mix together.
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