The Online Recipe Box

A recipe from Brazil that I found in my school paper: The BYU-Idaho Scroll.

Ingredients:

• 2 cups long grain rice
• 2 tablespoons oil
• 1 cup mixed vegetables
• 4 cups chicken stock
• Salt and pepper to taste

Directions:

1. Heat oil in a heavy saucepan and add rice. Saute lightly until rice has absorbed the oil, being careful not to let it colour.
2. Add mixed vegetables, salt, pepper and chicken stock. Bring to a boil, cover and reduce heat to low.
3. Cook for about 20 minutes or until rice is tender and the liquid has been absorbed.

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