Ingredients:
1/2 cup sour cream
1/2 cup cream of mushroom soup
1/4 teaspoon salt
2 cups cooked chicken, chopped
1 cup cooked broccoli, chopped
1/2 cup red bell pepper, chopped
1/2 cup grated cheddar cheese
2 packages of refrigerated crescent rolls
1 egg white, lightly beaten
Directions:
Mix sour cream, cream of mushroom and salt in a large mixing bowl.
Add chicken, broccoli, bell pepper and cheese [...]
Ingredients:
1 8 ounce package of cream cheese
2 Italian salad dressing seasoning packages
3 Cream of celery soup cans
2 pounds of boneless chicken
Directions:
Mix cream cheese, Italian salad dressing seasoning and cream of celery soup together.
Combine cream cheese mixture with the chicken in the crock pot.
Great served over rice!
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Ingredients:
1/2 pound dry pinto beans, sorted and rinsed
2 tablespoons cooking oil (plus additional oil for brushing tortillas.
12 corn tortillas
1 small head of lettuce, chopped
2 small tomatoes, chopped
1/2 cup cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
Directions:
Cook pinto beans.
Fry beans in 2 tablespoons of oil until they are tender and browned.
Place tortillas on a baking sheet. [...]
Ingredients:
4 pieces of skinless chicken
8 oz of plain yogurt
2 tablespoons of tomatoe paste
1/2 tablespoon garam masala spice
1 clove garlic
1 teaspoon salt
1/4 medium onion, chopped
1/2 teaspoon of chili powder
Directions:
combine all ingedients together in a medium sized bowl.
Add chicken pices and soak in the mixture overnight.
Bake in 350 F oven for one hour.
Place chicken over rice.
4 servings.
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