The Online Recipe Box

Ingredients:

• 2 cans crescent dinner rolls dough
• 2 – 3 handfuls pepperoni
• 2 – 3 handfuls shredded cheese
• Pizza or tomato sauce
• Whatever else you want in your calzone

Directions:

1. Preheat oven @ 375 degrees.
2. Unroll 1 can of crescent dough onto cookie sheet.  Spread with sauce.  Layer with meat and cheese and any other topping that you want.  Top with second layer of crescent dough.  
3. Pinch all sides together with fork to seal.  
4. Cut each precut rectangle into 4 triangles with a knife or pizza cutter.
5. Bake for 17 minutes.

Submitted by: Lisa

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Ingredients:

• 6-8 oz of pasta, cook according to package directions
• 2 tablespoons oil
• 1 bell pepper, chopped
• 1/2 onion, chopped
• 2 fresh garlic cloves, cut up into tiny pieces
• handful of sliced mushrooms
• 1 15 oz can of black-eyed peas
• 1 10 oz package of frozen okra
• 15 oz pasta sauce, any kind

Directions:

While the pasta is cooking make the sauce as follows:

1. In a large skillet on high heat, heat oil for 1 minute. Stir in pepper, garlic, onion and mushrooms, cook 3 minutes.
2. Add black-eyed peas, okra and pasta sauce. Stir. Turn heat to low, cover and cook 30 minutes.
3. Serve over hot drained pasta.

Serves: 2 Time: 35 minutes

Source: Starving Students Vegetarian Cookbook by Dede Hall

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Here is a traditional Korean recipe:

Ingredients:

• 3 pounds beef, sliced very thin sukiyaki style about 1/8 in thick(use very tender cut of beef, like top round)
• 1/2 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seed
• 1 tablespoon minced garlic
• 1/2 teaspoon ginger powder
• 3 tablespoons granulated sugar
• 5 green onions, sliced

Directions:

1. Mix ingredients in bowl and mix.
2. Add a little bit of water.
3. Marinate for about three hours.
4. Cook in pan on a medium temperature until meat is browned. You don’t need to add oil to pan. (sometimes I have seen people use yellow onions and even shredded carrots)

Recipe Submitted by: Amber

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(3 votes, average: 5 out of 5)

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