Posted by: admin : Category:
Poultry,
Quick And Easy,
Salads
Make this quick and easy salad for your next picnic!
Ingredients:
- 3/4 cup creamy ranch dressing
- 18 medium cherry tomatoes, halved
- 1 cucumber halved and sliced
- 1/4 cup chopped red onion
- 1 tablespoon parsley
- 2 1/2 cups chicken chunks
- 3 cups cooked corkscrew macaroni
Directions:
- In a large bowl combine salad dressing, tomatoes, cucumbers, onion and parsley.
- Add chicken and pasta.
- Toss lightly to coat.
- Chill for a few hours before serving.

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Salad:
- 2 cups cooked, chopped chicken
- 1 cup toasted slivered almonds
- 1/2 cup green grapes
- 1/2 cup red grapes
- 1 cup chopped celery
Dressing:
- 1/2 cup salad dressing
- 1 1/2 tablespoon honey
- 1/2 cup mayonnaise
- 1/2 teaspoon lemon juice
Toss all salad ingredients and add dressing. Chill and serve on croissants or other bread.

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This frosting has a great flavour and it’s so easy to spread onto the cake.
Ingredients:
- 1 - 4 serving package of pudding
- 2 cups powdered sugar
- 2 tablespoons shortening
- 6 - 10 tablespoons milk
Directions:
- Combine pudding mix, sugar, shortening and 2 tablespoons of milk into a mixing bowl. Mix with an electric mixer on low until ingredients are blended.
- Continue to mix at medium speed, adding the milk gradualy, 2 tablespoons at a time until you reach a desired consistency.
- Refridgerate for at least 5 minutes before spreading on cake.

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