The Online Recipe Box

Make this quick and easy salad for your next picnic!

Ingredients:

• 3/4 cup creamy ranch dressing
• 18 medium cherry tomatoes, halved
• 1 cucumber halved and sliced
• 1/4 cup chopped red onion
• 1 tablespoon parsley
• 2 1/2 cups chicken chunks
• 3 cups cooked corkscrew macaroni

Directions:

1. In a large bowl combine salad dressing, tomatoes, cucumbers, onion and parsley.
2. Add chicken and pasta.
3. Toss lightly to coat.
4. Chill for a few hours before serving. 

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Salad:

• 2 cups cooked, chopped chicken
• 1 cup toasted slivered almonds
• 1/2 cup green grapes
• 1/2 cup red grapes
• 1 cup chopped celery

Dressing:

• 1/2 cup salad dressing
• 1 1/2 tablespoon honey
• 1/2 cup mayonnaise
• 1/2 teaspoon lemon juice

Toss all salad ingredients and add dressing. Chill and serve on croissants or other bread.

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(3 votes, average: 3 out of 5)

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This frosting has a great flavour and it’s so easy to spread onto the cake.

Ingredients:

• 1 - 4 serving package of pudding
• 2 cups powdered sugar
• 2 tablespoons shortening
• 6 - 10 tablespoons milk

Directions:

1. Combine pudding mix, sugar, shortening and 2 tablespoons of milk into a mixing bowl. Mix with an electric mixer on low until ingredients are blended.
2. Continue to mix at medium speed, adding the milk gradualy, 2 tablespoons at a time until you reach a desired consistency.
3. Refridgerate for at least 5 minutes before spreading on cake.

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