The Online Recipe Box

Ingredients:

• 2 medium onions, sliced
• 1 teaspoon olive oil
• 8 slices whole grain or rye bread (toasted if desired)
• honey mustard
• 3 small red and/or yellow tomatoes, thinly sliced
• 4 lettuce leaves, shredded
• small fresh basil leaves
• 4 ounces spreadable Brie cheese or tub-style cream cheese

Directions:

1. In a large skillet cook onions in hot oil over medium-high heat for 5 to 7 minutes or until onions are tender and just starting to brown, stirring frequently. Remove from heat; cool slightly
2. To assemble, lightly spread one side of 4 bread slices with honey mustard. Top with the onion slices, tomato slices, shredded lettuce, and basil. Spread one side of the remaining 4 bread slices with Brie cheese. Place the bread slices, cheese sides down, on top of sandwiches.

Submitted by: Lesha Anderson

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Ingredients:

• 1 cup apple juice
• 6 scoops vanilla ice cream, or frozen yogurt
• 1 teaspoon ground cinnamon

Directions:

1. In Blender, add apple juice and ice cream.
2. Blend on high until well mixed.
3. Stir in cinnamon.

Serves: 2

Source: Starving Students Vegetarian Cookbook by Dede Hall.

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Ingredients:

• 1 package flour tortillas
• Cinnamon and sugar mixed together

Directions:

1. Sprinkle tortillas with water and lots of cinnamon and sugar.
2. Cut tortillas into eights.
3. Bake in oven at 450 degrees F for 7-8 minutes or until crisp.

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