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Make this quick and easy salad for your next picnic!

Ingredients:

• 3/4 cup creamy ranch dressing
• 18 medium cherry tomatoes, halved
• 1 cucumber halved and sliced
• 1/4 cup chopped red onion
• 1 tablespoon parsley
• 2 1/2 cups chicken chunks
• 3 cups cooked corkscrew macaroni

Directions:

1. In a large bowl combine salad dressing, tomatoes, cucumbers, onion and parsley.
2. Add chicken and pasta.
3. Toss lightly to coat.
4. Chill for a few hours before serving. 

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When my husband and I were first married and dirt poor we often ate Raman Noodles. A diet of plain Raman Noodles doesn’t offer much nutrition so try this healthy recipe using raman noodles.

Ingredients:

Salad

• 2 packages of Top Raman Noodles
• 1 cup toasted almonds 
• 1 package of coleslaw
• 1 red pepper
• Desired amount of Green Onion

Dressing

• 3/4 cup oil
• 4 teaspoons sugar
• 1/2 cup cider vinegar
• 2 packages Top Ramen seasoning packets
• Dash of salt and pepper

Directions:

1. Boil noodles for 2 minutes then rinse in cold water.
2. Toss in almonds, coleslaw, red pepper and green onion.
3. Top with dressing and refridgerate until ready to serve.

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(1 votes, average: 4 out of 5)

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Salad:

• 2 cups cooked, chopped chicken
• 1 cup toasted slivered almonds
• 1/2 cup green grapes
• 1/2 cup red grapes
• 1 cup chopped celery

Dressing:

• 1/2 cup salad dressing
• 1 1/2 tablespoon honey
• 1/2 cup mayonnaise
• 1/2 teaspoon lemon juice

Toss all salad ingredients and add dressing. Chill and serve on croissants or other bread.

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(3 votes, average: 3 out of 5)

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