Salad:
- 2 cups cooked, chopped chicken
- 1 cup toasted slivered almonds
- 1/2 cup green grapes
- 1/2 cup red grapes
- 1 cup chopped celery
Dressing:
- 1/2 cup salad dressing
- 1 1/2 tablespoon honey
- 1/2 cup mayonnaise
- 1/2 teaspoon lemon juice
Toss all salad ingredients and add dressing. Chill and serve on croissants or other bread.
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Ingredients:
- 2 medium onions, sliced
- 1 teaspoon olive oil
- 8 slices whole grain or rye bread (toasted if desired)
- honey mustard
- 3 small red and/or yellow tomatoes, thinly sliced
- 4 lettuce leaves, shredded
- small fresh basil leaves
- 4 ounces spreadable Brie cheese or tub-style cream cheese
Directions:
- In a large skillet cook onions in hot oil over medium-high heat for 5 to 7 minutes or until onions are tender and just starting to brown, stirring frequently. Remove from heat; cool slightly
- To assemble, lightly spread one side of 4 bread slices with honey mustard. Top with the onion slices, tomato slices, shredded lettuce, and basil. Spread one side of the remaining 4 bread slices with Brie cheese. Place the bread slices, cheese sides down, on top of sandwiches.
Submitted by: Lesha Anderson
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Posted by: admin : Category:
Sandwiches,
Vegetarian
An easy recipe to make your own garden burger.
Ingredients:
- 1 tablespoon olive oil
- 1 large portobello mushroom, stem removed
- Sprinkle garlic salt
- Couple splashes worchestershire sauce
- sprig parsley, cut up
- 1 slice swiss cheese
- 1 hamburger bun
Directions:
- In a skiller, on medium-high, heat oil 1 minute
- Lay mushroom in pan and sprinkle with garlic salt, worchestershire sauce, and parsley.
- Cook 2 minutes on each side, or until lightly browned.
- Cover pan, lower heat to medium, and cook for 1 minute, or until cheese melts.
- Serve on hamburger bun and add your choice of condiments.
Serves: 1 Time: 10 minutes
Source: Starving Students Vegetarian Cookbook by Dede Hall
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