INGREDIENTS 1 cup milk 1 teaspoon ground dry mustard 1/2 clove garlic, peeled and crushed 1-1/2 teaspoons corn flour 3 cups shredded Cheddar cheese Directions: Over low heat, mix together milk, mustard, garlic and flour in a In a medium saucepan. Heat until almost boiling. Gradually stir in the cheese. Continue heating until all the [...]
Make your own natural peanut butter. Save money and offer a healthier peanut butter to your family! Since this peanut butter has no preservatives it will last only 2 weeks in the refridgerator. Ingredients: 4 cups roasted peanuts (for unroasted peanuts, roasting instructions are below) 4 teaspoons honey 2 teaspoon salt *Roasting Peanuts* Preheat oven to 350 [...]
A yummy tofu based dip for breads and vegetables. Ingredients: 1 pkg Lite firm Tofu 1/2 cup sesame tahini 2 tablespoons light soy sauce 2 tablespoons white miso 1/4 cup fresh lemon juice 1 teaspoon Dijon mustard 2 tablespoons drained capers 1 stalk celery, chopped fine 1 cup finely chopped red or green bell pepper 1 shallot, [...]
This is my family’s favourite dressing of the moment! Ingredients: Half of a red pepper chopped 1/4 cup canola oil 1/8 cup vinegar (white or apple cider) 2 tablespoon sugar 1/4 teaspoon Italian seasoning dash of salt, pepper and garlic powder Directions: Add all ingredients to a blender or mini chopper and blend together Toss [...]