The Online Recipe Box

Salad:

• 2 cups cooked, chopped chicken
• 1 cup toasted slivered almonds
• 1/2 cup green grapes
• 1/2 cup red grapes
• 1 cup chopped celery

Dressing:

• 1/2 cup salad dressing
• 1 1/2 tablespoon honey
• 1/2 cup mayonnaise
• 1/2 teaspoon lemon juice

Toss all salad ingredients and add dressing. Chill and serve on croissants or other bread.

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Ingredients:

• 1/2 can of artichoke hearts, drained and chopped  
• 4 0z button mushrooms
• 1 tomato seeded and choped
• 1/4 cup green onion, finely chopped
• 1/4 cup snipped fresh parsley  
• 1/2 tbs  dried basil
• 3/4 tsp dried oregano  
• 1/2 oz feta cheese, crumbled

Directions:

1. In a medium bowl, toss together all the ingredients except the feta.
2. Add the feta and toss gently.

Nutritional Info:

Servings: 4

Source: Diabetes.org

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Ingredients:

• 1 package butterflake rolls
• 1-41/2 ounce can of shrimp
• 1 egg
• 1/2 cup cream
• 2 tablespoons green onions minced
• 1/2 teaspoon salt
• 1/4 teaspoon dill weed
• 3/4 cup shredded swiss cheese

Directions:

1. Seperate rolls into 24 equal pieces.
2. Press greased muffin tins.
3. Press roll so that it covers bottom.
4. Put a little shrimp into each cup.
5. Beat all other ingredients and divide into each cup (about 1 tablespoon).
6. Sprinkle cheese on top.
7. Bake at 350 degrees for 20 minutes.

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