The Online Recipe Box

Ingredients:

• 2.5 teaspoons dry yeast
• 1.5 cups warm water
• 1 tablespoon malted milk powder
• 1 tablespoon honey
• 1 teaspoon salt
• 4 - 4.5 cups flour
• Melted butter for brushing

Directions:

1. Dissolve yeast in water, stir in honey, salt and malted milk powder.
2. Add flour until forms a ball.
3. Knead lightly on floured board.
4. Divide into pieces and roll to 10 inch rope. 
5. Brush rope with melted butter.
6. Season your breadsticks some suggestions include: parmesan cheese, sesame seeds, poppy seeds, oregano, basil.
7. Bake at 400 degrees for 12-15 minutes.

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Salad:

• 2 cups cooked, chopped chicken
• 1 cup toasted slivered almonds
• 1/2 cup green grapes
• 1/2 cup red grapes
• 1 cup chopped celery

Dressing:

• 1/2 cup salad dressing
• 1 1/2 tablespoon honey
• 1/2 cup mayonnaise
• 1/2 teaspoon lemon juice

Toss all salad ingredients and add dressing. Chill and serve on croissants or other bread.

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(3 votes, average: 3 out of 5)

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Ingredients:

• 2 cups flour, sifted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar, plus 1-2 tablespoons
• 3/4 cup of your choice of dried fruit
• 1 1/4 cup heavy cream
• 1 1/2 tablespoons un-salted butter, melted

Directions:

1. Sift together sifted flour, baking powder, salt and 1/4 cup sugar into a bowl.
2. Toss together with a fork ot mix thoroughly.
3. Mix in your fruit.
4. Pour in the cream and mix with a fork until the mixture holds together.
5. The dough will be fairly sticky.
6. Transfer the dough to a lightly floured work surface and sprinkle lightly with flour.
7. Knead dough 10 times.
8. Pat into a 9 inch pan.
9. Brush with melted butter and sprinkle with 2 tablespoons sugar.
10. Cut dough into 12 pie shaped wedges and transfer each to baking sheet.
11. Bake 12 minutes at 425 degrees F.

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(1 votes, average: 5 out of 5)

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