The Online Recipe Box

Ingredients:

• 2 cans of stewed tomatoes
• 2 cups of water
• 2 medium celery stalks chopped
• 1 bullion soup cube
• 1/4 tsp garlic powder
• 1 tsp basil

Directions:

1. Bring tomatoes, water and celery to a boil.
2. Add soup cube.
3. Once soup cube has dissolved put stove temperature to low.
4. Add garlic powder and basil.
5. Cover and simmer for about 10 minutes.

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Everyone will be surprised by how good this soup tastes!

Ingredients:

• 1 medium - large pumpkin
• 1 cup whole wheat rice
• 3 cups water
• 2 tbs oil
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 1 medium potato, chopped
• 1 medium squash, chopped
• 2 tbs brown sugar
• 1 can cream of mushroom soup
• 1 tbs salt
• 1/4 tsp garlic powder
• 1/2 tsp pepper

Directions:

1. Cook the rice in 3 cups of water.
2. Carve the top of the pumpkin and scrape out the seeds and the pulp. Don’t throw the top (lid) away.
3. Heat oil over high heat and saute onions, carrots, potatoes, and squash, cook until tender.
4. Add the cream of mushroom soup and brown sugar, salt, garlic powder and pepper to vegetable mixture, mix together.
5. Add rice, mix together.
6. Pour into pumpkin, put the lid back on the pumpkin and bake at 350 degrees F for 90 minutes. Be sure not to over cook or else the pumpkin will collapse.

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(1 votes, average: 5 out of 5)

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Ingredients:

• 1 pkg of Ramen Noodles (any flavor)
• 2 cups of water
• 1 can of tomato soup concentrate

Directions:

1. Cook Noodles in 2 cups of water, do not drain.
2. Add tomato soup.
3. Simmer for 5 minutes.

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