Ingredients:

1/2 pound dry pinto beans, sorted and rinsed
2 tablespoons cooking oil (plus additional oil for brushing tortillas.
12 corn tortillas
1 small head of lettuce, chopped
2 small tomatoes, chopped
1/2 cup cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded

Directions:

Cook pinto beans.
Fry beans in 2 tablespoons of oil until they are tender and browned.
Place tortillas on a baking sheet. [...]