Ingredients: 1/2 pound dry pinto beans, sorted and rinsed 2 tablespoons cooking oil (plus additional oil for brushing tortillas. 12 corn tortillas 1 small head of lettuce, chopped 2 small tomatoes, chopped 1/2 cup cheddar cheese, shredded 1/2 cup Monterey Jack cheese, shredded Directions: Cook pinto beans. Fry beans in 2 tablespoons of oil until [...]