This dish is the perfect side dish for your Thanksgiving meal or any autumn dinner. It helps if you have a really sharp knife for cutting the butternut squash because it has a really hard shell! Ingredients: 1 butternut squash – 2 lbs 4 teaspoons olive oil, divided 1 small onion 1/4 teaspoon pepper 1/2 [...]
Ingredients: 2 cups vegetable or chicken stock (or two cups water and two teaspoons bullion) 1 medium onion, chopped 2 stalks celery, chopped 2 carrots, chopped 1/4 cup white beans 3 cloves garlic, minced 2 cans diced Italian style tomatoes 1/2 cup peas, fresh or frozen 3/4 cup pasta shells 1 tablespoon dried basil 1 [...]
My kids love this spinach smoothie and hopefully yours will as well. Ingredients: * 1 bunch spinach * 1 cup milk (Use soy or almond milk to make it dairy free or Vegan) * 4 spoonfuls of Orange Juice concentrate. * 2 cups frozen strawberries. * 1 teaspoon vanilla Directions: Add ingredients to Blender. Blend [...]
Ingredients: 1/2 can of artichoke hearts, drained and chopped 4 0z button mushrooms 1 tomato seeded and choped 1/4 cup green onion, finely chopped 1/4 cup snipped fresh parsley 1/2 tbs dried basil 3/4 tsp dried oregano 1/2 oz feta cheese, crumbled Directions: In a medium bowl, toss together all the ingredients except the feta. Add [...]