Vegetarian

This recipe is so easy to make and it will have guests reaching for seconds. It was probably the most popular item at my house on Thanksgiving.
Ingredients:

1 cup sugar
1 cup water
4 cups fresh cranberries

Directions:

Wash cranberries and remove any stems that may still be on them.
In a saucepan bring sugar and water to a boil.
Add cranberries [...]

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This rice dish is so easy to put together and it makes a fun breakfast. Perfect for when you have leftover rice from dinner the night before!
Ingredients:

2 cups cooked rice
4 eggs
1/4 cup salsa
Cheddar cheese to sprinkle on top.

Directions:

Fry eggs. They can be sunny side up or well done – however you like them!
Place eggs [...]

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Save money by making your own delicious baked beans!
Ingredients:

1.5 cups dry beans (navy, kidney, lima)
2 cups water
2 cups apple juice
1 teaspoon salt
2 tablespoons molasses
1/2 cup ketchup
2 teaspoon vinegar
1 teaspoon mustard, dried

Directions:

Rinse and sort (remove non bean particles) your beans.
Combine apple juice and water, bring to a boil.
Add beans and simmer for 2.5 hours or until [...]

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Ingredients:

1/2 pound dry pinto beans, sorted and rinsed
2 tablespoons cooking oil (plus additional oil for brushing tortillas.
12 corn tortillas
1 small head of lettuce, chopped
2 small tomatoes, chopped
1/2 cup cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded

Directions:

Cook pinto beans.
Fry beans in 2 tablespoons of oil until they are tender and browned.
Place tortillas on a baking sheet. [...]

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